Welcome at Coopers – Nevin Schuler
Before the year draws to a close, we would like to introduce a new colleague who joined us mid-October - welcome aboard, Nevin!
Nevin Schuler works as a Talent Acquisition Specialist in our Bern office, where he supports the recruitment of specialists and managers in the IT sector. He works part-time and is simultaneously completing his Bachelor's degree in Business Administration at the Bern University of Applied Sciences.
5 Questions for Nevin
To get to know him a little better, we asked Nevin to select and answer five questions from a list of questions. Here we go:
1) Which App or Newsletter do you read regularly?
The Handelszeitung Lunch Topics Newsletter.
2) What did you want to become when you were a child?
Professional soccer player or whale conservationist.
3) Which country do you absolutely want to travel to one day?
Ecuador and the Galápagos Islands, because where else can you see turtles and penguins at the same time in the wild?
4) What could you not live without?
Love, soccer, vacation by the beach. In this order.
5) What would you do if you won the lottery?
Buy a nice house, travel, invest and donate.
If you want to know even more about Nevin, feel free to contact him directly.
Here is Nevin's contact information.
Nevin, we wish you a great time at Coopers!
Coopers World
Coopers’ Recap 2024: Humanity in the Spotlight
2024 leaves us with plenty of memories – made in daily work life, in projects or during team excursions and events.
From 0 to 150: Our direct entry into the top 500 strongest ICT companies in Switzerland
For the first time, we have made it onto the prestigious list of the top 500 ICT companies in Switzerland - and we're ranked 150th!
Legendary: the Coopers Christmas party 2024
Our annual company Christmas party - an evening full of wonderful moments and highlights.
A Toast to Tradition: Coopers Fondue Nights in Zurich
At Coopers, relationships are the foundation of our success. To connect and reflect on the past year with our valued stakeholders, we continued iET’s long-standing tradition of hosting fondue nights.